What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket. Smoking brisket takes much longer ...

Tripp mentioned The Bearded Butchers, a popular butcher shop based ... six to 10 beef cattle a week — slaughtering, cutting, smoking and packaging — special requests slow workflow.

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Leave it to a big, bearded, tattooed Delco motorcycle enthusiast ... rubbed with garlic and butter and piles a bunch of house-smoked brisket and chunks of lobster inside it. And then, because ...

GE Profile has pioneered an active smoke filtration system that allows pitmasters to smoke brisket, ribs, and pork butt directly in their kitchen. With an interior meat-probe, you can plunk in the ...

(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs ... Alex Pope, a chef and owner of the whole animal butcher shop Local Pig, is a partner in the museum. Barbecue is about ...

Nothing gets me going quite like the smell of smoked meats: ribs, brisket, chicken ... Chris D’Addario is indeed bearded, and ...

T here will come a time when you’ll be called upon to boldly and fearlessly plan a group dinner. Because birthdays, engagements, family reunions, and something called a—checks ...