Bake and glaze the Texas Twinkies. Preheat your oven to 400°F. Bake until the bacon is crisp and the peppers are tender.

Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap ...

The mac and cheese arrives as a creamy, indulgent masterpiece that provides the perfect comfort food complement to all that smoky meat. Their coleslaw offers a refreshing crunch and tangy contrast ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Brisket, a cut of meat from the breast or lower chest of beef, is one of the nine primal cuts of the meat. Loaded with fat and muscle tissues, it is a tough cut and requires long yet rewarding ...

I took an unexpected cut of beef and treated it like a brisket—low and slow on the smoker—and the results blew me away. Tender, juicy, and packed with flavor, this cook completely changed how ...

What cut of beef does corned beef come from? Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle.

Jamie Oliver's brisket recipe is the ideal winter warmer for those cold, rainy days - and especially comforting when paired with a hearty side like mashed potatoes.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But ...