Few things please a hungry crowd at a barbecue more than tender, juicy slices of brisket cut to perfection. Working with such ...

You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest. One thing you cannot make quickly: A tender, delicious beef brisket. I don’t ...

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.

The smoked brisket is a prime example: literally, because Fuchs uses only USDA prime beef for it and for his house-made corned and roast beef.

Bake and glaze the Texas Twinkies. Preheat your oven to 400°F. Bake until the bacon is crisp and the peppers are tender.

What cut of beef does corned beef come from? Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle.

Corned beef is available in two cuts. The front cut corned beef brisket has a generous amount of fat, which will melt away in the slow cooker providing extra flavor.

One of the nine primal cuts of beef, brisket is a prized piece of meat among barbecue enthusiasts for its flavor and tenderness when prepared correctly.