Recipe: Sweet-and-sour brisket is cooked low and slow for the Jewish New Year table
3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.
The Washington Post8h
How to cook tender, braised brisket, plus tips for buying and storing
Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef in ...
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How to Smoke Wagyu Brisket
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The Gallery Backyard BBQ & Griddle on MSN17h
Slow Smoked Texas Brisket for Beginners _ Masterbuilt Gravity Smoker 800
September 24, 2024. More f ...
The Mountaineer16h
Finger-lickin' fair food
Funnel cake, corn dogs, deep-fried Oreos, ribbon fries, philly steaks, candy apples, and billowing cotton candy. Come hungry ...