As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors ... Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious ...

Make it like a pot roast with beef stock or red wine and vegetables, and save the liquid to moisten the sliced meat once it's finished. You can do this in a Dutch oven, but a slow cooker is a good ...

You will also need a large pot, roasting pan or large Dutch oven for this recipe. First, remove the brisket from the package. Save the small seasoning packet. Then, rinse the corned beef under cold ...

Pass through a sieve and set aside. Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all ...

Remove from the oven and turn the beef over ... Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half ...

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting ...

Season the brisket with plenty of salt and pepper ... is sealed in to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices ...