A Show-Stopping Meal! Hey there, Jason Griffith here! When it comes to creating a truly memorable meal, nothing quite compares to a perfectly cooked beef tenderloin. But what if you could elevate that ...

'Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

Steak is a beloved protein for its rich flavor, juicy texture, and unmatched versatility. From lean cuts like flank steak or top round to marbled alternatives like rib-eye or strip steak, there is a ...

A perfectly seared filet mignon with asparagus spears standing at attention—this steak doesn’t need a passport to transport you somewhere wonderful. Photo Credit: Mariana S. They season with restraint ...

The key lime pie at The Grill on the Alley is exactly that – a study in simplicity and balance that achieves dessert perfection. The crust is a buttery graham cracker base, pressed thin enough to ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Preheat oven to 200°C. Line an oven tray with baking paper. If you plan on cooking the steaks on your barbecue, pre-heat the hotplate and grill. Cut potatoes into long, thin (1–2cm thick) fries ...

New Zealanders have revealed their favourite beef cut, placing their support behind the scotch fillet. More than 10,000 votes were cast over seven rounds in a competition run by Beef + Lamb New ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you.

Travel Europe Beach Holidays Beautiful 'oasis' by holiday hotspot has tourist-free beach with crystal waters If you're looking for a quiet bolthole away from the crowds in Sardinia but still want ...

The pair had been separated since 2015. She served her guests beef wellington, which is a beef fillet wrapped in a mushroom paste and covered with pastry, with a side of mashed potato and green beans.