A flat iron steak is cut from the top blade (shoulder) of a cow. A flank steak is cut from the stomach or abdominal area. Can another cut of beef be used for this recipe? Yes, absolutely!

Flat iron steak and flank steak may come from ... It's a popular option for any recipe that calls for strips of beef, as this preparation keeps the steak's toughness from overshadowing the other ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...