Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Experts warn against cooking frozen meat because the internal temperature often doesn't get high enough to kill lingering bacteria, especially around bones and more central structures.

If you're shopping Amazon Prime Day on a budget like I am, it’s not too late to grab these under-$10 kitchen deals, including ...

Marinate in the refrigerator and not on the counter at room temperature. If basting meat and poultry during grilling or smoking, and you want to use some of the marinade as a sauce, set aside a ...