Slow-Simmered Comfort for Your Soul! Hey there, Jason Griffith here! As the cooler months approach (or even when you just ...

Snip off any stems from the grape leaves. Spread 4 leaves on a work surface. Form a 1-tablespoon-size log of the beef filling at the stem end of each leaf. Fold the sides of each leaf over the ...

3. Add the sugar, wine and beef stock and simmer for 3–4 hours, or until the oxtail is cooked and tender. Check every 30 minutes to ensure the stew does not dry out. Add more stock or water if ...

There’s something uniquely comforting about a steaming bowl of stew, especially when it’s brimming with tender meat, ...