Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a ...

I don't eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the ...

Beef stew is often better the next day, after ingredients have mingled all night. ... Weeknight pasta: This easy lasagna takes only 30-minutes and one pan Recipe: Classic Beef Stew.

A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable. Why You Should Use Tomato Paste in Your Beef Stew While I'd used ...

Add the beef, Xawaash and salt and cook, stirring occasionally to break up the beef, until the meat is browned, about 15 minutes. Add the tomato paste and diced tomatoes and their juices.

Keep it quick, simple and budget-friendly with our recipes for one-pot beef stew, slow-cooker Alfredo, shrimp salad and more. These meals are simple, healthful and budget-friendly. IE 11 is not ...

Now, I'll bring the stew to a simmer, cover it, cook it for an hour, check to see if the beef is falling apart. If not, I'll let it cook for another 20 or 30 minutes until it reaches that point ...