You may have heard of beef tips before and wondered where they come from, and the answer is actually a bit broad. Generally ...

Garlic herb beef tenderloin is a succulent cut of meat infused with the aromatic depth of garlic and the fragrant notes of fresh herbs, creating a symphony of flavors that tantalize the palate.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

When Ladd takes the reins at the grill, nothing is better than his beef tenderloin, says Ree. Here are some tips for success from The Pioneer Women's husband.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin.

1 large garlic clove, chopped. 2 cups beef stock. 1 cup ruby port wine. 1 cup full-bodied red wine. 2 rosemary sprigs. 2 teaspoons balsamic vinegar. 1/4 teaspoon freshly ground black pepper ...

Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a splurge, beef tenderloin also is excellent.

Cook, uncovered, until the beef is lightly charred on both sides and the center of the thickest piece reaches 125°F for medium-rare, 10 to 14 minutes total, flipping once about halfway through.