Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

As cases of the mysterious illness grow, experts warn rising temperatures could lead to the disease spreading in new ...

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

Learn about alpha-gal syndrome, a tick-borne allergy that makes people allergic to red meat. Discover symptoms, causes, and ...

Smoke signals rise above a modest blue and white trailer in Portland, beckoning meat lovers from across the state with an irresistible siren call of post oak and rendering fat.

Zacks spotlights TSN, HRL and PPC as meat producers navigating protein demand, plant-based trends and cost pressures.

U.S. exports of beef and pork were down in April from a year earlier as shipments to China slowed due in part to China’s retaliatory tariffs, the U.S. Meat Export Federation said Friday. The ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

Beef prices are on the rise in Canada, while pork producers are coping with depressed prices, according to a new reports on grocery costs by Statistics Canada. (Jim Wells/Postmedia) Jim Wells ...

It's clear that a pork allergy means it's best to avoid ribs or chops, but it's not quite as clear that products like gelatin contain pork-based ingredients. People who can't eat beef may not be aware ...

Pork and beef have a similar nutrition profile, but there are three major nutritional differences between the two meats. Beef is a better source of iron and vitamin B12 than pork, Politi says.