PETALING JAYA, Nov 5 — Avid food hunters, get ready for your next challenge: hunting down this nondescript, second-floor shop in Section 14, PJ that is known as the “meat and craft beer place ...

Ingredients. 4 thick rashers of bacon (about 100g), roughly cut into 1.5cm pieces. ½ onion (about 100g), roughly cut into 1.5cm dice. 2 tsp oil, for greasing the tin ...