Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...

Sipping a cool drink in the oasis of a sunny beer garden is one of life’s great pleasures. From expansive coastal views to ...

E pic Blue Mule Cocktail is a fun twist on classic mules. Made with Blue Curacao, vodka, and ginger beer this is a fun twist on a classic. This Blue Mule is a great twist on the Classic Moscow Mule.

For Mark Gorman, Tails and Ales is more than a private dog park; it’s a community spot. Gorman opened the SoBo District ...

Across Central Pa., beer gardens offer ciders, beer (including non-alcoholic options) that you can enjoy in a cozy space with ...

Summer is in full swing, and that means drinks on an outdoor porch or patio are in order. After chatting with two ...

The calendar might not say summer, but the weather sure does. Enjoy these local outdoor beer and cocktail gardens.

Ingredients 2 oz Nelson’s Green Brier Tennessee Whiskey .75 oz lemon juice .5 oz passionfruit puree .25 oz grenadine 2 dashes tiki bitters Instructions Combine all ingredients in a cocktail ...

Pensacola is full of breweries, bars and beer gardens where you can sit outside while still enjoy some shade. Here are 10 of our top picks to try this summer, ranging from a floral cocktail garden ...

Cheladas are a classic beer cocktail from Mexico, spiced with salt and lime. Though the Michelada, a lager and Bloody Mary mashup, is the most well-known drink in the category, Chelada styles ...

The term “chelada” stems from Mexican slang for a cold beer: “chela” (beer), combined with “elada” (cold one), which falls under the umbrella of “cerveza preparada,” or prepared beer.

Bubbly Berry Bash: This fruity, refreshing cocktail blends pilsner with muddled berries and a touch of honey, finished with soda water for a fizzy kick. Served alongside crispy pita chips and a ...