Get ready for an incredibly tender, flavorful, and wonderfully hands-off meal with this Crock Pot Pepper Steak! This classic ...

Craving the comforting flavors of stuffed peppers but short on time? This Pepper Soup is your answer! It captures all the ...

Heat remaining 1 Tbs. olive oil in pot then add onions, red bell pepper, green bell pepper and saute for three minutes. Then, add garlic and sauté for 30 seconds.

This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane ...

Garden Fresh Pasta Sauce . When gardens and farmers' markets are bursting with tomatoes, green peppers, and herbs, make a fresh pasta sauce. Sautée the green bell peppers in olive oil with garlic ...

Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes. Spoon off the fat from the pan. Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano mixture until coated. Set aside, and let marinate while preparing steaks.

They might not have the shape-shifting power of cauliflower, the widespread appeal of broccoli, or the allure of, say, baby bok choy, but bell peppers have quite a lot going for them, nevertheless.

3) Sauté the Green Beans and Bell Peppers: In the same skillet used for the pork, add a bit more olive oil if needed. Add the minced garlic and sauté for about 30 seconds.