Burnt ends, a Kansas City barbecue staple, are usually taken from beef brisket, but Justin prefers pork ... Not only is this ...
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
The beloved Chicago barbecue restaurant Soul & Smoke gets a shoutout on Chicago Fir e Season 13, Episode 7 ...
DeAndre Hopkins continues to take in the smells and tastes of Kansas City as he samples some of the region’s classic barbecue ...
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