In the heart of Madison, Wisconsin, there’s a corner where breakfast dreams come true and hollandaise sauce flows like liquid gold. Bassett Street Brunch Club isn’t just another trendy eatery – it’s a ...

Ford and Smith’s MOU outlines good intentions for interprovincial collaboration. Prioritizing a strategy that uses Western ...

Do you know which country produces the most maple syrup every year? It also has one of the strongest methods of storing and selling the liquid gold treat.

Trump’s attacks on global trade and threats against Canadian sovereignty have helped push companies away from the U.S. and toward the EU ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State The Reuben deserves special ...

U.S. President Donald Trump announced a 35% tariff on Canada and warned about further hikes if Ottawa decides to retaliate.

Beloved grocery items like maple syrup and butter tarts may disappear from shelves—here’s what you didn’t know came from ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top ...

For a quintessentially Canadian experience, try snow taffy. Hot maple syrup is poured onto snow or ice, causing it to solidify into a sticky, chewy treat that’s rolled onto a wooden stick.

Maple syrup is incredibly versatile and used for a lot more than just pancakes. Maple-glazed salmon, for example, is divine. The Quebec Maple Syrup Producers group — often called ‘the OPEC of maple ...

Plan a spring trip to this stunning Canadian province for a sweet visit filled with maple syrup treats, festivals, and delicious traditional feasts.