Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

This version, which best ... brisket, however, was a terrible choice. It was sliced way too thin and, therefore, dry and overcooked. The slices with the most fat were the only ones I could really eat, ...

Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Read more: Your Guide To The Different Cuts Of Steak After determining the best cut of meat to dry age, you'll have to figure ...

Located on Riverside Drive in East Peoria, this family-friendly restaurant embodies everything you’d expect from a top ... rub—a blend of spices that adds just the right amount of seasoning without ...