A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Brisket lovers, bacon fans—this one’s for you. I dry-aged a brisket, then transformed it into thick-cut bacon with a twist. It’s bold, rich, and totally over-the-top in the best way possible.

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to remember!

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to your feast.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Brian Schulz Let me tell you something about barbecue in Missouri – it’s not just a meal, it’s practically written into the state constitution. And in the holy scripture of smoked meats, Pappy’s holds ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Pik N Pig in Carthage, North ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

Smoking meat is a long standing summer activity that everyone can enjoy. We got some helpful tips on making a dry rub for your meat and making sure you cook it ...

This easy slow cooker beef brisket recipe feeds a crowd and includes a simple homemade spice rub to infuse the meat with ...