Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

Juicy, flavorful, and crisp-edged, cubes of pork belly burnt ends are hard to beat for great taste and texture. Our expert ...

"Brisket is the king of all barbecue and Texas is best at brisket," proclaims Rinaldi ... So you can get a dry rib rub, or you can get it wet. And my preference is dry, but both of them are ...

Texas has no shortage of good barbecue, but where are the best places ... known for beef brisket, pork ribs, and sausage. “Texas barbecue is usually seasoned with a dry rub consisting of ...