Our focus today is on a homemade dry rub recipe that’s great for beginners and experts ... Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger ...

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket ... in a small bowl. Rub brisket all over ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Rub this all over the brisket. Leave in the fridge to marinate ... Sprinkle over the garlic cloves and put the beef on top. Pour the stock or water around the beef. If using a roasting tin ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Smoked meats will include brisket, pork, turkey and Italian sausage ... the Carolinas and St. Louis before deciding on ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...