Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Stephen Peel has spent the past 17 months eating portions of the traditional meal at chippies across Warrington, the north west and the UK. He wants to put fish and chips back on the menu and make ...

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants ...

This no-frills Sarasota seafood spot nails the classics — from baked oysters to seared grouper to a pie that’s practically perfect.

Setting an early morning alarm isn’t for everyone. It is for Drew Deters, though. “My feet hit the floor and I’m ready to go,” Deters said. “It works out well for me, but if I had to ask myself that ...

Of the original 16 clam shacks included in the first round of voting, seven of the eight to move on are located in South County.

Back in February, the popular takeaway reopened its doors to customers serving their much-loved and award-winning fish and chips. The Codfather was the next destination for Stephen Peel and The Chippy ...

Located in Amsterdam’s East District, Volkshotel blends boutique charm with late-night bites, an underground soundbar and ...

Le Creuset's skillets are ideal for achieving a sear on steak, salmon or burgers. This round and deep grill is ...

Gavin McKenna officially announced his commitment to Penn State on Tuesday, a decision that could change the trajectory of ...