Imagine a light and airy cake first layer with a refreshing, velvety lemon filling below ... lemons are always the best to ...

This recipe makes one cake layer that's sliced in half and filled. Makes 8 to 10 servings. For the cake and filling, we love the vibrant flavor of Meyer lemons. Frost your cake with whipped cream, ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Celebrity chef Jamie Oliver has cooked up what's touted as the "best" coffee and walnut cake recipe that's so straightforward ... cool down completely. For the filling, toss the butter into ...

In a clean bowl whisk the egg white until very stiff. This is best done with a freestanding electric mixer. Now add the sugar one third at a time, whisking well between each batch. Once the sugar ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Spiced Apple Cake, Cinnamon Bun Apple Pie and Apple Crumble celebrate the season with fall fruits and cinnamon.