When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood ... as much as beef. Sure, there's turkey and sausage, but beef brisket and ribs overshadow ...

He smoked low and slow and it makes the best smoked ... with different wood chips for different flavors. Special Equipment ...

As the brisket cooks, the onions will soak up the beef, tomato ... What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several ...

A good piece of smoked brisket should make you forget that it was once a tough cut of beef. It comes from the breast of the cow, giving it a hard texture. With plenty of elbow grease, though, you ...