We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

When it comes to barbecue, there are a few dishes that can define a restaurant, and at Smokin Notes BBQ in East Peoria, ...

In the quiet suburbs of Eagan, Minnesota, lies a BBQ joint that might not have the flash of a high-end restaurant but hides ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re less ...

So we spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin Barbecue, to get his tips on how to do it best.

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

Rich, smooth, sweet, and smoky bourbon is the perfect pairing for wonderfully charred barbecued brisket. Our Kentucky-based ...

The Sekyere South District Health Promotion Officer, Joseph Asore, says ex­posure to smoke poses significant health risks, particularly for vulner­able groups like pregnant women. He enumerated ...

“For people who smoke cigarettes, the single best thing they can do for their health is to quit smoking,” says Hartmann-Boyce, a Cochrane editor who conducted research at Oxford before joining UMass ...