Many cooking methods seek to master brisket, but none finesse ... hickory's favor among pitmasters as one of the best wood types for grilling and smoking, and our recommending it for a mostly ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Sure, there's turkey and sausage, but beef brisket and ribs overshadow ... Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear Mountain ...

It's a lengthy process, so we spoke to an expert to find out just how long brisket should be smoked for the best results. It's no easy feat taking brisket from muscly meat to supple, smoked beef.