Breaking News Nutrition Olive oil can increase the ‘fat cell soldiers’ in your body — what that means for your waistline By Diana Bruk Published June 8, 2025, 4:03 p.m. ET ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

Use extra virgin olive oil (EVOO) for best results; it’s rich in good fats and antioxidants. Add it to salads, drizzle over cooked vegetables, or use it for sautéing at low to medium heat.

Oleic acid, an omega-9 fatty acid, is the dominant fat in olive oil, but it's also found in canola, sunflower, avocado and peanut oil, as well as in many animal fats.

Slow-roasted capsicums with garlic and olive oil Serves 4 This is an edited extract from Garlic, Olive Oil + Everything Else by Daen Lia, published by Plum, RRP $29.99. Photography by Armelle Habib ...

To find out if it’s worth spending more on a big-name brand, we asked our experts to blind-taste and rate two widely available brands – Napolina Extra Virgin Olive Oil (£7.95) and Filippo Berio Extra ...

We highly recommend the Cobram Estate Classic California Extra Virgin Olive Oil. This multi-purpose oil is dominated by notes of tomato leaves and unripe tropical fruits, with moderate bitterness ...

Olive oil's price has risen by 113.8 per cent between 2019 and 2024, reaching £8.04 per litre by March 2024. By 2030, olive oil prices could potentially more than double to around £17.19.

Oregano oil may cause an allergic reaction in some people. If you’re allergic to oregano or to other plants in the Lamiaceae family, such as mint, sage, basil, and lavender, don’t use oregano oil.

When did oil reach its highest ever price? Find out in our weekly quiz Daniel Arbon and Charlotte Wishart Jun 27, 2025 – 4.39pm ...

Signs or indicators that can help consumers determine if their olive oil has gone bad Kanikka Malhotra, consultant dietician and certified diabetes educator, shares, “People can use their senses to ...

Olive oil is a good compromise because it is about 76% monounsaturates, 14% saturates and only 10% polyunsaturates. Secondly, when you are cooking try to minimise the amount of oil you use and eat.