In a nutshell Scientists discovered that aloe vera’s inner tissue can support the growth of fat cells, offering a natural and food-safe structure for lab-grown meat production. By using Aloe vera ...

New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste ...

Currently, the students are testing other bioreactors and exploring different ways to speed up the rate of production of cultured meat.

In this study, a novel robotic bioreactor is presented with capabilities of closed-loop control of force and displacement applied to a tissue scaffold and tissue scaffold stiffness calculation. These ...

With regulatory approval imminent, Mission Barns has developed an easy-to-scale novel bioreactor that can lower the cost of cultivated meat.

“A lot of companies are working in silos,” and are creating their own cell lines, bioreactors, scaffolding, media and other components, which was necessary when cultivated meat was just ...

The edible scaffolds must be integrated into bioreactors, resulting in each bioreactor ultimately being consumed to make one individual unit of whole-cut meat.

There also needs to be a scaffolding structure inside the bioreactor for the cells to form into the different parts of meat: skeletal muscle, fat, and connective tissues etc. Cultured meat start-ups ...

Humanoid robots can encourage human tendon cells to grow by stretching them in the same way people do when moving. A robotic shoulder that stretches, presses, and twists lab-grown human tendon ...

GOOD Meat, the cultivated meat division of Eat Just, has signed an exclusive seven-year deal with bioprocess equipment specialist ABEC to design, manufacture, install and commission the “largest ...