1. In a blender, purée raspberries, coconut milk, maple syrup and vanilla until well combined, 1 to 2 minutes. Pour into 10 3-oz pop molds, insert sticks and freeze until solid, 2 to 3 hours.

This sweet wine will remind you of the classic red, white and blue popsicle, according to the St. Julian’s website. Fruity flavors of cherry, lemon drop and blue raspberry come together in a ...