Boursin Phyllo Tart Aug 27, 2011 Jump to Recipe Save Print . Course Dessert. Share Share ... 1/2 cup ricotta cheese; 1 egg lightly beaten; 1 TB chopped Italian parsley; 1/4 teaspoon salt; ...

Get the recipe: Boursin Prosciutto Phyllo Cups. Go Go Go Gourmet. The next time you make spinach artichoke dip, ... Get the recipe: Fig and Goat Cheese Bites in Phyllo Cups.

Boursin is an excellent addition; simply substitute one round of Boursin for ½ cup of the shredded cheese and half of the mayo. Get the recipe. Toss It With Pasta.

1/4 cup boursin caramelized onion cheese. Olive oil spray. 2 tablespoons chopped parsley, optional garnish. Place the chicken on a cutting board and cover with plastic wrap or parchment paper.

Fill cups: Place ½ teaspoon cranberry sauce in the bottom of each phyllo shell. Cut the Brie into 30 equal pieces and place on top of the cranberry sauce. Top each shell with a pecan.

2. Beat cream cheese and cottage cheese together. Beat in eggs, one at a time. Stir in onion-garlic mixture. Add artichokes, cheese and cracker crumbs.

My dad’s family came to the U.S. when he was 8. He later married my Italian mother. Unfortunately, not many of my dad’s Serbian traditions were handed down to my two brothers and me.

To do this, boil a pound of pasta as instructed. Meanwhile, saute a bit of garlic in olive oil until just fragrant. To that pan, add 3/4 cup of liquid — you can use stock, wine, water or a ...

2/3 cup corn oil, divided Notes: Use the deepest metal baking pan you have, preferably at least 2 1/2 inches. Thaw phyllo dough according to package instructions.