We recommend a bowl that can hold between 2 and 5 quarts of salad. Oh, and if you’re looking to save space? Collapsible bowls are a great option. After you’re done serving, these sneaky bowls shrink ...

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.