There’s nothing wrong with using a cake mix, especially when the end result tastes like you worked a lot harder than you did.

The best way to use pudding in boxed cake is to combine a three to four-ounce container of dry instant pudding mix with a 15 ...

3. Slowly whisk in half of the sugar mixture, then half of the milk. Whisk in the rest of the sugar mixture, followed by the rest of the milk.

If only they were all this easy. Sue Massey wrote in for a recipe for an old family favorite: "My auntie used to bake a ‘pudding cake.' We never did find the recipe, but sure remember the taste.

2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...

This lemon pudding cake recipe from Allrecipes doesn’t call for instant pudding mix. Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a ...

Preheat oven to 350 degrees. Butter a 9×13 baking dish on bottom and all sides. In a large bowl, whisk eggs. Add the sugar, milk, vanilla, cinnamon and lemon zest.

This lemon pudding cake recipe from Allrecipes doesn’t call for instant pudding mix. Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a ...

This lemon pudding cake recipe from Allrecipes doesn’t call for instant pudding mix. Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already ...