Simmer hard-boiled eggs in a rich miso and vinegar sauce that needs little more than a bowl of rice for an easy meal. Place eggs in a saucepan large enough to fit them in a single layer; cover ...

- If making a large batch, divide the cooled sticky rice into meal-sized boxes and freeze it. - Lightly moisten the sticky rice with cold water, gently fluff it up. - Place it on the stove for an ...

Learn the secret to making melt-in-your-mouth Braised Beef bursting with bold Asian flavors! This recipe transforms simple beef chunks into ultra-tender bites, slowly simmered in a savory soy-based ...

Their mother, Judy, grew up in Shanghai where spring rolls were only enjoyed during new year’s celebrations, which begin on Jan. 22 this year.

Ingredients. 150ml extra virgin olive oil. 1 thick lemongrass root, bruised. 400g medium tofu, cut into 2cm dice. 1 white onion, sliced in half moons ...

Meanwhile, to cook the eggs, bring a saucepan of water to a boil and gently lower in the eggs. Cook for 6 ½ minutes, so that the centres are still soft. Using a slotted spoon, remove the eggs ...

If you don’t get the set, it’s just S$3.50 for a plate of Braised Duck Rice. If you prefer a duck drum instead of the usual cuts, you can opt for the Duck Drumstick Rice (S$6.30). The steaming plate ...