Simmer hard-boiled eggs in a rich miso and vinegar sauce that needs little more than a bowl of rice for an easy meal. Place eggs in a saucepan large enough to fit them in a single layer; cover ...

- If making a large batch, divide the cooled sticky rice into meal-sized boxes and freeze it. - Lightly moisten the sticky rice with cold water, gently fluff it up. - Place it on the stove for an ...

Learn the secret to making melt-in-your-mouth Braised Beef bursting with bold Asian flavors! This recipe transforms simple beef chunks into ultra-tender bites, slowly simmered in a savory soy-based ...

Meanwhile, to cook the eggs, bring a saucepan of water to a boil and gently lower in the eggs. Cook for 6 ½ minutes, so that the centres are still soft. Using a slotted spoon, remove the eggs ...

Ingredients. 150ml extra virgin olive oil. 1 thick lemongrass root, bruised. 400g medium tofu, cut into 2cm dice. 1 white onion, sliced in half moons ...

If you don’t get the set, it’s just S$3.50 for a plate of Braised Duck Rice. If you prefer a duck drum instead of the usual cuts, you can opt for the Duck Drumstick Rice (S$6.30). The steaming plate ...

It is thit kho, or braised pork with eggs.The dish, in which pork meat — usually pork belly — is stewed with boiled eggs in a coconut caramel sauce, has been a mainstay since her childhood.