This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Remove pudding from baking dish; stand 5 minutes before serving. ... You can store bread and butter pudding for up to 5 days in the fridge, based on guidelines from the CSIRO.

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, ... Grease a 1.5-quart baking dish (8-by-8-inch square, or 8-by-11-inch oval) ...

Queso Añejo: This crumbly aged cheese is the usual pick for capirotada. It's a salty, tangy, savory counterpoint to the sweet syrup, bringing lovely balance and complexity. Swap in cotija if queso ...

5 tips for making bread and butter pudding. Remember to give the butter time to soften (if it’s cold). This makes it easier to spread it on the bread and grease the baking dish. Remember to pre-heat ...

Classic chocolate chip bread pudding with a bourbon vanilla sauce 8-inch, square, glass-bottomed pan, buttered 2 tablespoons butter or margarine to butter the pan ...

One baking enthusiast has perfected their take on slow cooker bread and butter pudding, claiming they make the dish every year. Sharing the recipe on a Facebook page called "Needs a Slow Cooker ...

Brush the bread cubes with the melted butter, then sprinkle the cinnamon sugar on top. Bake for 50 to 60 minutes, until the top is deep golden and the custard is set. Transfer the bread pudding to ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Bread and Butter Pudding reheats well covered with aluminum foil in a hot oven, I also love it cold cut into large wedges - perfect for a lunch box. * Originally published in 2016, updated in Aug ...