Is your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.

It was the era of Jane Fonda and the Hip and Thigh diet, but that wasn’t the only reason everyone was so slim in the Eighties ...

The post 17 Lunch Recipes That Don’t Rely on Bread to Hold the Whole Thing Together appeared first on Cook What You Love.

Hannah Ziskin, 37, a co-owner and the pastry chef of Quarter Sheets, a pizzeria in the Echo Park neighborhood of Los Angeles, points out that bread can add more than just flavor to ice cream ...

Add 4 oz. cheese mix to 10 to 12 oz. of cooked drained pasta. We like to use cavatappi noodles. Top with Bread crumbs and Asiago cheese bake 2 minutes at 400 degrees until top gets golden.

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper ...

VARIATION For Za’atar, Feta, and Lemon Snacking “Bread,” omit the capers and, in place of the cream cheese, substitute 6 ounces (170 g) of Greek feta cheese, cut into ½– to ¾–inch cubes.

VARIATION For Za’atar, Feta, and Lemon Snacking “Bread,” omit the capers and, in place of the cream cheese, substitute 6 ounces (170 g) of Greek feta cheese, cut into ½– to ¾–inch cubes.

Scrape the cooked onions into the prepared baking dish. Add the bread, cheddar, and ham and mix together. In a medium bowl, whisk together the eggs, milk, cream, thyme, salt, and pepper. Pour the egg ...