Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

A balanced diet is important at any age, but as you enter older adulthood certain factors can make what you eat even more ...

A new international study published in The American Journal of Clinical Nutrition shows that simply replacing regular bread ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

According to a recent study published in Critical Reviews in Food Science and Nutrition, bread contributes to no less than 10 ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Introduction Potassium-enriched salt substitutes have favourable effects on blood pressure, but it has not been tested in Iran. The present protocol is a double-blinded, randomised-controlled trial ...

Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved ...

There’s a big difference between added sugar and naturally occurring sugar. Much sugar is added to processed foods such as donuts, bread, candy, soda, fruit punch, sweet tea, and even condiments like ...

If you have diabetes, finding healthy low carb recipes can be challenging. Here are a few of the best flour options for people with diabetes, as well as some you may want to use less often.

Breakfast Ideas Breakfast Wrap Scramble 1 egg and 2 egg whites (or 1/4 cup egg substitute) in a small non-stick frying pan coated with cooking spray. On a microwave-safe plate, spread the cooked ...