This indulgent bread and butter pudding is pure comfort in every bite—crispy on top, soft and custardy inside. Perfect for ...

To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ladle of anglaise over.

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, then layered with sultanas (golden raisins) or currants, doused with warm custard, ...

Savoury Breakfast Bread Pudding. ... Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy.

Add bread and toss to coat, then press down on bread with a spoon to submerge. Let sit 15 minutes. Stir in cranberries, then transfer bread mixture to a 13"x9" baking dish.

Classic chocolate chip bread pudding with a bourbon vanilla sauce 8-inch, square, glass-bottomed pan, buttered 2 tablespoons butter or margarine to butter the pan ...

This chia pudding recipe can be prepped the night before and stashed in the fridge. Here's a quick look at how to make it at home. Start by soaking 6 pitted medjool dates in hot water until softened.

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg.Baked until golden and set, it ...

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.