In the past, a poor person's breakfast used to be rice pudding with milk. Today that is no longer the case. A small tin of milk is D35, a cup of sugar is D15 and a cup of rice is D12. Combined ...

For visitors to Branson, Grand Country Buffet offers a taste of authentic Midwestern hospitality and cuisine that can’t be ...

Once proudly stocked in every pantry and lunchbox, these ’70s and ’80s favorites were the life of the grocery aisle. Bright ...

These breakfast recipes, like creamy fruit smoothies and berry overnight oats, are the perfect way to start your day with ...

Preheat oven to 160°C. Use bread, butter and jam to make sandwiches. Cut each sandwich into 4 triangles - just like my mother used to do with my lunchbox sandwiches! Whisk eggs, cream, milk, sugar and ...

Hot cross bread, butter & custard pudding 6 hot cross buns 4 eggs 500 ml cream 1/2 cup soft brown sugar 1 tsp vanilla paste 1 tbsp butter 1 tbsp icing sugar Vanilla custard 500 ml cream 500 ml ...

Join Will as he takes you through the step-by-step process of creating this comforting and flavorful bread and butter pudding. With just a few simple ingredients and a dash of creativity, you can ...

Instructions Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles ...

Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles. Lay the ...

5. To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ladle of anglaise over.