Condiments To Serve With Breakfast. Though it's practically perfect as-is, I'm a big condiment fan, especially when it comes to a hash brown. I topped my portion with a few dashes of hot sauce ...

Do Ahead: Hash brown breakfast casserole can be baked 1 month ahead. Cut into pieces; wrap individually in plastic wrap and freeze. Unwrap and reheat on a baking sheet in a 350° oven 15 minutes.

The Pioneer Woman has a hashbrown breakfast casserole recipe that's a cinch to whip up and perfect for ... Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even ...

Preparation. Assemble the casserole. 1. Heat a large skillet or wide sauté pan over medium-high heat. Add a splash of oil (for sausage) or melt 2 tablespoons butter (for mushrooms).

Make sure you really, really brown them before adding the stock. All that caramelization adds real depth to the sauce. You could make salt and pepper shrimp rolls and pretend that summer never ended.

The first sentence on the recipe page is: “If smothered and covered came in breakfast casserole form,” so yeah, I was on board from the start.