Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

The squash is roasted and stuffed with a savory filling and topped with gooey, melty cheese. It's the perfect option for a quick dinner that can still impress a crowd! The thing about […] ...

These 15 stuffed recipes take your favorite ingredients and turn them into ... sautéed squash, and creamy feta—creating a healthy ... Kick off your breakfast or brunch with these Sausage ...

Brush the cut side of the squash very lightly with olive oil, and sprinkle with 1/4 teaspoon of the salt and an 1/8 teaspoon of the black pepper. Place cut side down on backing sheet. Roast until ...

Preparation 1. Preheat the oven to 400 F. Line a large rimmed baking sheet with parchment paper or a silicone liner. 2. Cut a thin slice off the bottom of each squash so it sits upright.

Beth Koralia of the Merryweather Inn bed and breakfast in Duluth cooked up the perfect autumn meal. Merryweather Inn Stuffed Pork Tenderloin. 1-2 pork tenderloin ...

"Stuffed bell peppers are regularly used in dinner meal prep, but they're equally great for breakfast," Bryan said. "Think of them as egg 'muffins' but with an added veggie boost.

Add the apple, sage and rosemary and cook for another 2 to 3 minutes, or until the apple has softened slightly. Turn off the heat and stir in the cranberries and pecans.

Hy-Vee registered dietitian Melissa Jaeger shared this breakfast recipe with WCCO Mid-Morning viewers. Preheat oven to 425°F. Spray a large rimmed baking pan with nonstick spray. Place peppers ...