Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

This is one of those set-it-and-forget-it-recipes that you can whip up in just 10 minutes the day before. Come morning, you'll have a delicious, soothing bowl of oats ready to enjoy.

In a large bowl, whisk together eggs, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, pepper, ...

Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it ...

So when our test kitchen created this Spanish-style rice-stuffed squash recipe, I'm not kidding when I say it made my day. The dish is hearty, healthy and filled with great flavor.

Step 1 Heat oven to 350°F. Line baking sheet with parchment paper. Step 2 In medium bowl, whisk together oats, almond flour, cinnamon, ginger, baking powder, and salt. Step 3 In large bowl, whisk ...

Get the recipe Sweet Corn and Chive-Stuffed Squash Blossoms The sweet corn and squash blossoms make this more of a summer recipe but in Southern California, you can get squash blossoms most of the ...

Arrange squash, cut-side down, on a large rimmed baking sheet. Bake in preheated oven on lower rack until a paring knife inserted into flesh meets little resistance, 40 to 45 minutes, rotating pan ...

Stuffed Spaghetti Squash Pack all your favorite Tex-Mex flavors into these spaghetti squash boats. They're filled with spiced ground turkey, corn, black beans, salsa, avocado, and cheese. Get the ...

This recipe comes just in time for Father’s Day weekend. It features potatoes, bacon, garlic butter, and hot, melty cheese. We all know that one way to express appreciation for another person is to ...