The squash is roasted and stuffed with a savory filling and topped with gooey, melty cheese. It's the perfect option for a quick dinner that can still impress a crowd! The thing about […] ...

Preparation 1. Preheat the oven to 400 F. Line a large rimmed baking sheet with parchment paper or a silicone liner. 2. Cut a thin slice off the bottom of each squash so it sits upright.

These 15 stuffed recipes take your favorite ingredients and turn them into ... sautéed squash, and creamy feta—creating a healthy ... Kick off your breakfast or brunch with these Sausage ...

Brush the cut side of the squash very lightly with olive oil, and sprinkle with 1/4 teaspoon of the salt and an 1/8 teaspoon of the black pepper. Place cut side down on backing sheet. Roast until ...

Add the apple, sage and rosemary and cook for another 2 to 3 minutes, or until the apple has softened slightly. Turn off the heat and stir in the cranberries and pecans.

Hy-Vee registered dietitian Melissa Jaeger shared this breakfast recipe with WCCO Mid-Morning viewers. Preheat oven to 425°F. Spray a large rimmed baking pan with nonstick spray. Place peppers ...

For this strata, I went meatless, opting for a mix of browned, earthy mushrooms and gently sweet butternut squash. Then, I seasoned it all with sage, which works well with those wintry flavors and ...