You can place them in any container and the bag will keep the bird submerged in the brine. Cambro container: For a heavy-duty solution, Taste of Home culinary director, Sarah Farmer, suggests ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Dry-brining, on the other hand, is essentially wet-brining minus the water and container—instead of mixing the salt into water, you're rubbing it directly onto the bird.

The brine should also be cooled with the addition of ice water before placing the turkey in the container. You don’t want to pour boiling liquid over a fresh turkey, as that will start the ...

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

Ingredients. 1 gallon/4 liters water; 1 cup/225 grams kosher salt; 1/2 cup/125 grams sugar; 1 bunch fresh tarragon (about 1 ounce/25 grams) 1 bunch fresh parsley (about 1 ounce/25 grams) ...