Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

During the public hearing into the tragic loss of the OceanGate Titan submersible, the United States Coast Guard released new ...

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Barbecue has always been a way to bring people together, especially in a place like Santa Clarita Valley. With its roots deeply tied to the Old West, this community has […] ...

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Toasting the kasha and then cooking it like rice until tender adds a nutty and earthy taste that is the perfect vehicle for the homey flavors of schmaltz and caramelized onions. Serve with brisket or ...

Smokin Notes BBQ in East Peoria, Illinois, has brisket so flavorful that locals can’t stop talking about it. This ...