Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.
There's nothing wrong with sipping a cold beer as you dig into your barbecue brisket. But truth be told, you can do better.
Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...
To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...
During the public hearing into the tragic loss of the OceanGate Titan submersible, the United States Coast Guard released new ...
This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...
"After all is said and all is done, it's just me and you." Victor Lewin can pull Willie Nelson lyrics from thin air, like ...
New Jersey’s food truck scene is quietly serving up some of the most inventive, mouth-watering street food you’ll find on the ...