Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.

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Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

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The brisket is roasted in house shoyu dashi ... along with the snap of a few raw jalapeño slivers and the coolness of tomato resting on a bed of the warmed tender beef. Slathered on the bread is a ...

The chaos that ensues during the Passover season, when hundreds upon hundreds of pounds of brisket, raw and cooked, are ferried out of the shop, is a testament to its position as one of Manhattan ...

Maybe it’s the sides that include Parmesan truffle fries or asparagus. But more likely, it’s mains like brisket chile relleno, fajitas, and chili lime salmon, which show barbecue and Tex-Mex ...

Then comes the parade of meats. Tray after tray of wagyu brisket, shoulder and ribeye sliced nearly paper-thin for you to dip into the hot broth for just a few seconds, then into your sauce of choice: ...