This Homemade Smoked Brisket ... carry other Pit Boss options or the Pitboss website. I love the cost of them vs. other ...

Brisket is one of those meats that has always held a special spot for me, it was the first meat I smoked in a smoker ... Boss options or Pit Boss websites themselves; I love the cost of them vs other ...

They can also hold wood pellets for an extended period of time, making them ideal for long smokes, like brisket or pork shoulder. Vertical pellet smokers ... they should. PIT BOSS is a family ...

Because of this, it's versatile to the point that it serves as well on fish as on brisket ... how they burn in your smoker. Pure wood is by no means the only way to smoke. Once you are familiar ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

Before we get into the list, there's a big difference between a smoker and a barbecue. Granted, both cook food infused with smoke created ... controlled like a pellet grill and it produces ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite ...

They include a smoker box, a smoking gun, and liquid smoke. Each of these options is fairly simple, if not downright easy, to employ and comes with its own advantages and disadvantages.