But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

Nestled in the heart of Oconomowoc, Boondocks BBQ Restaurant and Market is a hidden gem that’s been turning heads and filling ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much smokier than most pastramis from a deli. Smokey John’s finished sandwich is served on ...

Three tobacco giants are proposing to pay close to $25 billion to provinces and territories and more than $4 billion to tens of thousands of Quebec smokers and their loved ones as part of a ...

High school barbecue competitions differ quite a bit from the professional tours in which smoked meats—usually brisket, pork shoulder, pork ribs, and chicken—are about the only things that matter.

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).