Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

I couldn’t pick just one pit boss brisket rub recipe as my favorite. I love to smoke meat and have leftovers for other meals.

Since 1990, The County Line began shipping its perfectly smoked, cut-it-with-a-fork barbeque anywhere in the continental USA via its Air Ribs online delivery service. AUSTIN, Texas, Nov. 13, 2024 ...

Jay and Sarah Cammarata will open Jay's Smokin BBQ where Muscle Car City’s StingRay’s Bar and Grill used to be in Punta Gorda ...

To make its brisket, Chipotle starts with a spice rub that includes smoked ... Skip the line with our Chipotle copycat recipes. The post I Ordered Chipotle’s Smoked Brisket—Here’s My Honest ...

Then they’d change up the rub or the smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much smokier than most pastramis from a deli.

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

No, it’s not a wake-up call from an overzealous rooster – it’s two poached eggs on sourdough toast with smoked salmon and ...