This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

Since 1990, The County Line began shipping its perfectly smoked, cut-it-with-a-fork barbeque anywhere in the continental USA via its Air Ribs online delivery service. AUSTIN, Texas, Nov. 13, 2024 ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Now, years later, a monstrous 1,000-gallon smoker sits outside his restaurant like a submarine ... They’re soft, sweet and ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

To make its brisket, Chipotle starts with a spice rub that includes smoked serrano and chipotle peppers before smoking it to slow-cooked perfection. It’s then sliced and seared on a plancha ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

Smoking brisket takes much longer than cooking ... Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt mixture; set aside.